Rust and Stone is a café bar and take away set in the heart of Spinningfields. In a nutshell, we really love fresh, healthy food that’s good for you. We’re firm believers that you can do the whole ‘clean eating’ thing without compromising on taste. No ‘dry-as –a-bone’ rabbit food here, just exciting stuff that will fill you up without filling you full of rubbish. No two days are ever the same either; The salads and sandwiches change every day so you’ll never get bored of our menu!

There’s more than just food too. Our smoothies and juices are prepared before your very eyes and they’re bursting with all the good stuff. You can even add extra bits and bobs like raw cacao nibs and spirulina to make them super healthy. A Perfect way to start your day…

If you’re after a quick brew or a cup of Joe then you’ve come to the right place. Fancy coffees, frappes and loose leaf teas all feature on our menu. We haven’t forgot the alcohol either (You can’t be healthy all the time). Have you ever tried Biodynamic wine? Ever had a martini with homemade vegetable syrup in? Well now’s that time (and what a time to be alive).

We’re a friendly bunch here and our staff are passionate about what they sell. Come in, say hello and see how we do things a little differently. We’re calling time on boring breakfasts with branflakes, lifeless lunches with soggy sandwiches and supper with standard snacks!

We look forward to seeing you very soon.


A whole lot of effort has gone into to the food at Rust and Stone. The ingredients are not only of the highest quality, but they are sourced locally, responsibly and ethically. Putting good things in your body and not harming the environment whilst doing so is important to us.

Our menu has been devised by acclaimed chef David Gale. He has curated some outstanding menus in some of the best kitchens in the country, as well as further afield. He has a simplistic, elegant approach to cuisine where the ingredients are left to speak for themselves, rather than relying on fancy tricks and fussy additions to the dish.

There will be three serving times throughout the day with a fixed menu for each. We’ll also be adding daily specials and seasonal one offs.